A term from the old days at home.
It can be translated to sailors’ pasta, but what’s beyond is near magic. The recipe I’m talking about is a basic combination of mince, onion, pasta and some well-aimed dashes out of the spice shaker. It holds an undisputed place on our menu at home. It seems mum once cooked 30 tons of it and just takes out some when needed: It always tastes as delicious as ever! 😉
And this dish has the honor to be my very first, (proud children’s look), very self cooked meal.
In the morning I went to the scenic waterfront in order to skype my parents. That way I got firm hold of the cooking instructions as well.
Then off to the shops, got it all and off to the stove. (Attention, Insider Joke upcoming. Those are necessary to lighten up at least one person’s day.)
I just quickly realised one thing (thick accent): “Oh no they left off the 10W40!”
So back to the supermarket to get the sunflower oil. 🙂
Some more or less magical moments later I combined pasta and meat and onion and..found myself in front of a huge heaping of Wirmeschel Paflotzki.
I took a spoon for testing and suddenly felt so close to the familiar cuisine. That was just it. It was a success!
That’s what yummy looks like. 🙂
But what to do with a family sized portion of pasta? Easy: You invite your roommates Sylvie and Pietro! And it tastes soo good to all of us!
The leftovers I fried in the evening and thus for one day I wasn’t only fed but a little bit at home as well.
